満足度
(平均4.85｜評価数652)
講師詳細Teacher's Details
お気に入り登録数： 264
| 名前 | Katherine M. |
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| 性別 | 女性 |
| 国籍 | イギリス |
| 現住国 | Japan |
| キッズ | |
| 日本語 | 中級 |
- の評価
- (全ての評価を表示)
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2020.01.13
匿名様より 会員No.5159 女性 |
Happy New Year Kate! Thank you for a lovely lesson, Kate. I'm glad to see you again. I'm lucky we were able to have a chat through chat box. We chatted about some movies. You taught me some useful expressons. Then you showed me some beautiful places of your home town. Thank you for sending me some pictures! |
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2019.12.04
tomi様より 会員No.11270 男性 |
Moving to Shizuoka would be wonderful, open the curtain and Mont Fuji is shining for you in the early morning or in a foggy morning that the Majesty is dimly visible. I envy you because you can do that every morning, it would be dope to say" Good Morning, my Majesty". I have to be satisfied with the crows that slather the garbage and leave the street with goops. |
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2019.11.18
tomi様より 会員No.11270 男性 |
John has in his wall`s house a couple of paintings. One is a landscape of a beautiful rolling countryside with muted color. Another is a view of rocky ridges and the sunlight in the background with subdued use of color. In contrast , the third one is a rainforest with a riot of color. Underneath the paintings the skirting board is about to comes off and it is a bit grimy. The showy lives in a rickety house in a sleazy neighborhood . The grass in the garden is needed to be mowed. John toots his own horn of the paintings saying he painted all them. |
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2019.11.17
Violet様より 会員No.19884 女性 |
Thank you for your wonderful lesson! |
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2019.10.13
tomi様より 会員No.11270 男性 |
Today we talked about life`s bounty, stroke of luck, stain in our lives, bid for, haggle( I am definitely a haggler) and what not. I really enjoy taking Katherine`s class because I can be in my own skin. Thank you very much for today`s lesson. Have a nice week. |
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2019.10.07
Hono様より 会員No.17003 女性 |
Thank you for your lesson. I hope you had nice summer vacation ! |
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2019.08.28
tomi様より 会員No.11270 男性 |
I used to act like a hot-shot whenever girls were around at school, I was a resounding dumb. Now I am a honest, trustworthy and diligent angel. You might say, " How can you have the face to say that?". Well, I guess, I am still a dumb. |
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2019.08.18
Shinya様より 会員No.15134 男性 |
すごくコミュニケーションしやすい先生でした！ |
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2019.07.30
tomi様より 会員No.11270 男性 |
First, separate broccoli into individual florets and quickly blanch or steam for 2 minutes and set aside, cut onion in half and cut into small wedges, peel carrot and cut into half inch thick and peel potatoes and cut into about 8 to 12 pieces each. Cut boneless chicken thighs into bite-size pieces. Heat oil in a frying pan and saute chicken for a few minutes until lightly browned, meanwhile heat chicken broth in a large pot at medium heat, then add chicken pieces to the broth. Heat one spoon oil in the same pan used for chicken and cook the onion, add carrot and potatoes to the pan, cook for a couple of minutes. Now transfer the vegetables to the chicken broth and lower the heat to the medium low, cover with a lid and cook for 15 minutes or until potatoes are tender. In a clean pan, melt the butter at medium heat , add the flour, all-purpose flour and cook for a couple of minutes and gradually add the milk, whisking constantly, So that sauce doesn`t form lumps and cook for a few minutes untill the sauce is smooth and thickened. Add the sauce to the stew and stir well ans season with sault and pepper to taste and cook uncover it for 10 to 15 minutes until the stew thickens, add the cooked broccoli and gently stir and serve in a bowl. |
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2019.07.23
匿名様より 会員No.5159 女性 |
Thank for a lovely lesson, Kate! I was glad to see you again. During the lesson you told me about some plants and taught me how to use them. See you next time! |
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2019.07.23
miho様より 会員No.18345 女性 |
It was nice talking to you, Katherine! Yeah! I 100% agree with you. Pets are family member. What a fate, you and your cat... And, thank you for your lesson. See you next time.(^^)/ |
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2019.07.21
Hono様より 会員No.17003 女性 |
Thank you for today's lesson. I will try my best when I climb the Mt. Tsubakuro. I will tell you my story next time! |
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2019.07.18
tomi様より 会員No.11270 男性 |
First, soak dried rice vermicelli in hot water to rehydrate and strain water and set aside, peel and cut onion in half and slice thinly and cut cabbage into 1-inch squares and slice peeled carrot thinly and cut into matchsticks, cut pork into thin strips, remove the tail of shrimp and cut it in half. In a large frying pan heat the oil at medium heat and start cooking pork until lightly browned then add the shrimp and cook until the color changes, add onion, carrot and the cabbage and cooked until softened, add the noodles and stir-fry for a minute, then add some water and the seasonings salt and pepper, soy sauce, sake and soyce sauce and cook for a couple of minutes and finally add the spinach and cook for another minute and serve on a plate. Vermicelli noodles are very convenient to keep in your pantry and it`s gluten free, just stir-fry with some leftover vegetables and meat from the fridge and you will have a tasty and nutritious meal in no face. |
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2019.07.17
tomi様より 会員No.11270 男性 |
First, make tartar sauce in advance, chopped onion, pickles like cornichons and boiled egg and mixed with mayonnaise, add a bit of lemon juice and some salt and set aside in a refrigerator. Heat soy sauce , rice vinegar and sugar together in a small pot until the sugar has completely dissolved, pour out in a shallow dish and set aside. Place a chicken breast on a cutting board and use a knife to butterfly cut the meat to make it even thickness and place a plastic wrap on top and pound with a meat mallet to flatten to about half inch thickness, cut in half and sprinkle with salt and pepper. Coat the chicken with the flour, then dip it in beaten egg and carefully drop the chicken in the frying oil, turn once and fry until golden brown on both side and cook through. Once it`s cooked, dip the fried chicken immediately in the vinegar sauce to cover both sides and cut the chicken into bite-side pieces on slices and serve with the tartar sauce. |
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2019.06.28
tomi様より 会員No.11270 男性 |
Put lukewarm milk, yeast and sugar in a stand mixer bowl, then whisk well. Combine bread flour and cake flour and add to the milk mixture. Add salt and milk powder and start the mixer kneading with a dough hook at medium speed. When the dough is becoming a ball after about 8 minutes, add soft butter and knead for another 4 to 5 minutes until the butter is completely incorporated. Cover with plastic and leave in a warm place about 1 hour untill the dough has doubled in size. Take the dough and push gently to deflate the gas from the dough. Put onto a cutting board and cut into 6 equal pieces each. Flatten and fold the dough three times like a letter and repeat 3 times. The folded dough should look like soft squares. Let them rest for 15 minutes covered. Place a dough square on a cutting board. Roll out the dough with a rolling pin. From a long edge, fold about 1/3 of dough toward the middle and press. from the other long edge, fold 1/3 of dough toward the middle and press. Then finally fold and press the long edges together to make a long log. Pinch and tuck in the ends. Repeat for the rest of the dough. Brush egg wash(the mixture of egg with a pinch of salt) on the surface of the dough. Bake in a oven for about 9 to 10 minutes until they brown. Bon appetit! |
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2019.06.25
tomi様より 会員No.11270 男性 |
Cut the macherel in pieces. Slice ginger thinly. In a pot, heat water, sake, mirin, sugar, soy sauce and ginger at the medium heat. Add the fish, lower to medium low heat and cover and cook for 7 to 8 minutes, halfway through open the lid and turn the fish once, cover again and cook for a few more minutes, remove some of the sauce from the pot and thin miso paste with it. Stir and put the miso mixture back into the sauce in the pot. Cook uncovered for another 7 to 8 minutes untill the sauce has thickened a little bit, the sweet and salty flavor of the thick miso sauce goes very well with steamed rice. This is one of the most popular staple Japanese fish dishes. |
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2019.06.23
tomi様より 会員No.11270 男性 |
Chop onion finely and set aside. Peel and mince garlic and ginger, in a medium frying pan ,heat the oil at medium heat with ginger and garlic, when the oil starts to be aromatic add the ground pork and cook until the color changes. Then, add the chopped onion and cook until soft. Season with sugar, sake, soy sauce and a miso paste and stir and dissolve the misso in the pan and cook about five minutes, you can wrap this with lettuce or top at on a steamed rice or noodles like udon or lamen. There are so many ways to eat this. |
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2019.05.12
tomi様より 会員No.11270 男性 |
Miss Katherine. I see you are still undecided about acquiring Bandroid. In my book, our company is lacking of good computer programmers and cellphone application programmers. According to the survey,research about Bandroid, they have some way experienced programmers. Therefore, they are gonna hit the ground running, these skilled workmen are industry-ready professional. The bottleneck is their salaries, way high wages. But fear not, they will recoup the investment amount in no time. More than that, they will make profit beyond our expectation. There is one more point to make. We have to decide about acquiring Bandroid by next month, Bandroid made an ultimatum. So, please, we have to rush for the approval. |
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2019.04.21
tomi様より 会員No.11270 男性 |
John headed for the third-base dugout after being tagged out, failed in stealing a base. Drew boos from the crowd, scoreline, spectators. Frustrated and out of control. John showed his third finger up. That attitude stirred outrage, outburst. Stirred up a feeling of animosity even from his own supporters, that created a tremendous bad blood between John and supporters. Supporters initiated to throw rubbishes on the ground. Ball boys in no time were scurring around to pick up the dusts. Some supporters were cheesed off with that clutter and pulled out of the game. Next morning, John was on the newspapers headline. As you may know, he got a punishment, appropriate punishment, an indefinite suspension. But, every cloud has a silver lining. He was invited to partake in many TV shows. He was the hottest man of the moment. |
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2019.04.21
匿名様より 会員No.5159 女性 |
Thank you for a lovely lesson, Kate. I was glad to see you again! And thank you for listening to my story about my first trip abroad . I hope you will visit your country soon. |
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