受講生のコメント(一覧)

Thank you for the nice conversation again, Kathryn.It's easy to lose track of time when I talk to you because it's so fun!! See you soon and take care of yourself.
Kathryn G.先生 01/23
I enjoyed our lesson. We looked at some cute cat pictures. It cheered me up so much. Thank you for helping me with my translation practice. See you soon!
Deborah先生 01/23
Thank you very much for the interesting news from the BBC.
Andrew B.先生 01/23
This was the first lesson with Vlada. At first I could not catch his request for contact because of my bad condition of Skype. Looking for FAQ, I finally found the way how to contact a teacher not on my contact list. There's a skype name on my booking list! So I gave a call to Vlada and we were able to start our lesson at last although I still faced a trouble about screen sharing. Vlada patiently waited for solving my skype troubles and corrected my English e-mail quickly. In spite of his photo, he is very frank and friendly teacher;-) He kindly supplemented our lesson with extra time for introducing ourselves. Thank you, Vlada. See you soon!
Vladimir K.先生 01/23
Tonight we talked about Fukuoka that CNN took up as a most innovative city in Japan. The head offices of big companies are in Tokyo. We have to create innovative cities in local areas in order to invite young people. From that viewpoint, I will pay proper attention to the future of Fukuoka.
Mark M.先生 01/23
After a small talk about our weekend, we discussed inequality of income in the world with an article about it. Under the present world situation like inauguration of Trump and hard Brexit, I have a strong interest in this topic. Frou suggested me a good topic at the right time. We talked about a relation between inequality and happiness, social change and inequality, present Japanese and Filipino income situation, factors on modern Japanese historical change of inequality, AI & robotics's future influence to unemployment, etc. I proposed to talk more about this topic and she said she would give me another related article in near future. Thank you for always giving me an interesting topic, Frou. See you soon. Take care!
Froulaine A.先生 01/23
Today we read an article about reindeer situation. It says reindeer are having a hard time to getting their food in colder winter and get pregnant earlier, which leads to smaller, weaker reindeers. This is all the effect of human-made climate change. That's sad reality but every single one of us should think about what we can do to stop it. I appreciate this kind of articles, which promote our awareness about the serioue issue we are facing. I like this article,, thank you Max!
Mark M.先生 01/23
Today we talked about how British people spend their Christmas and New Year Holidays. It was interesting as I have learned a lot from Kathryn. Then I asked about riding a bike in England. I had a good time talking with her.
Kathryn G.先生 01/23
It was very nice talking with you, see you next time ! :D Andrew is a very nice teacher with a very clear british accent, which is easy to catch. Beginners who had started learning English by the American accentmight find that slightly hard to understand, but I am sure that you'll be used to it very easily. Nowdays, even the English tests popular in Japan like the Eiken, requires people to be able to catch, understand, and find the right information from every accents. Which means, every people learning English needs to be used to every popular accents. I recommend you all to try his lesson. He taught me about the collocations today. I'm not very good at those stuff, but his explanation of that was tremendously easy to understand.
Andrew B.先生 01/23
Thank your for the lesson to my daughter. The lesson was awesome and Riana really enjoyed and she's looking forward to talking to you again soon.
Mauricio G.先生 01/23
 
バイリンガールひとみの海外教育(生活)体験記/イメージ・バナー2


第42回: 知っておくと便利な単語集 - キッチン英語
  ( 掲載日: 2015.4.15 )


皆さんこんにちは!

桜が満開で春の陽気なお天気になったかと思えば、雨や曇り空の日が
続き、しまいには東京では5年ぶりの4月の雪。
クリーニングに出してすでにしまってあったコートを引っ張り出しました…でも
1日しか着なかったので、悔しいからもうクリーニングには出しません。笑

さて、4月は新しい事をスタートするのにぴったりな季節だと言われていますが、
Eigoxでもたくさんの新しい生徒さんとの出会いがありました。

今まで私がお会いした生徒さんは、下は2歳から上は75歳まで!
こんなに幅広い年齢層の方にお会いできる事はあまりありませんし、私自身
色んなお話を聞けてたくさん学ばせて頂いております。

生徒さんの中には主婦の方も大勢いらっしゃるのですが、今日はそんな方々に
「キッチン英語」をご紹介したいと思います。

私は大学からオーストラリアで一人暮らしを始めずっと自炊をしていたのですが、
幸いお料理は趣味なので忙しい時でもお料理が苦になる事はなく、逆にいい気分
転換になっていました。

基本的にはCookpadさんにお世話になっていたのですが、たまに本屋さんで
英語のレシピ本を手に取ると出てくる出てくる料理の専門用語…(笑)

お料理が趣味の方、お子様と一緒にお料理を楽しみたい方、英語のレシピを
見ながらお料理してみてはいかがでしょうか!
英語を学びながら今晩の一品ができる、一石二鳥です♪笑


まずは台所周りの単語から。
 台所  Kitchen
 コンロ  Stove
 電子レンジ  Microwave (oven)
 オーブン  Oven
 グリル  Grill
 流し  Sink
 洗剤  Detergent
 ラップ  Wrap
 アルミホイル  Foil
 ふきん  Dishcloth

調理器具
 フライパン  Frying pan
 鍋  Pot
 蓋  Lid
 やかん  Kettle
 ボウル  Bowl / Mixing bowl
 包丁  Knife
 まな板  Cutting board
 計り  Scale
 計量カップ  Measuring cup
 計量スプーン  Measuring spoon
 おたま  Ladle
 へら/フライ返し  Spatula
 泡立て器  Wisk
 おろしがね  Grater
 ピーラー  Peeler
 料理バサミ  Kitchen scissors
 缶切り  Can opener
 ざる  Strainer
 鍋つかみ  Oven globe / Oven mitt
 カトラリー  Cutlery

調理用語
 焼く  Bake
 直火焼き  Broil / Grill
 あぶり焼き  Roast
 こんがり焼く  Toast
 茹でる/煮る  Boil
 とろ火で煮る  Stew
 弱火でことこと煮る  Simmer
 揚げる  Fry
 たっぷりの油で揚げる  Deep fry
 少量の油で揚げる  Pan fry
 炒める  Stir fry
 軽く炒める  Saute
 蒸す  Steam
 蒸し煮  Braise
 焦がす  Burn
 解凍する  Defrost
 漬ける  Marinate

*Bakeはパンやお菓子作りの時によく使われ、Broilは焼き目をつける肉/魚料理に使われます。

ここらへんの単語を抑えておくと、とりあえずレシピに何が書かれてあるのか把握できるはずです。
次回は実際にレシピを英語で書いてみたいと思います。
お楽しみに!


☆ミッドタウンの夜桜は圧巻でした!短期間で満開になり潔く散ってしまうけれど、
綺麗な瞬間が凝縮されているのも桜の醍醐味なのでしょうね。おまけで、似ていない弟と…笑☆



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